Upon received of Annie’s new book, one of so many dishes, the “Sweet and Sour Pork” which reminds me my teenage time. Meanwhile my son, Jesse’s friends (10 persons) came to my home yesterday. As usual I cook dinner for them, I choose, follow and cook “Sweet and Sour Pork” with a pan! It comes out very delicious and I would say no where else you can find it out but cook at home with Annie’s book. All these young men and girls including myself enjoy with this dish so much. There for I specially explained to all these young men and girls that is “Annie牌咕嚕肉”!
這裡的魚我選用了 活的 "厚唇細鱗" 魚鮫 + 魚腩, 她的魚味香,甜不會被咖哩味奄蓋而肉質又好滑.
A small tin of French lobster soup touched with Black Truffle mixed with fresh Pumpkin as a basic sauce + pan fry Tiger Prawn garnished with green coriander and pepper to serve.
濃郁美味玻璃蝦球黑松露菌南瓜龍蝦湯食譜: 一小罐法國龍蝦湯 + 黑松露 + 南瓜茸
Photo 2:1 Recipe of Home Made Lobster Soup with Black Truffle and Tiger Prawn.
A huge Mushroom “Sarcodon Aspratus” and “Termite Mushroom” + White Melon “winter Melon” + Ginger + Chinese Ham and Chicken Stock and final touch with Flowers.
美味清湯食譜: 野生菌 “黑虎掌” + “雞樅菌” + 冬瓜 + 夜香花 + 薑 + 火腿雞上湯
Photo1. Homemade Soup.
Every year this time (August – September) is a high season for picking of many varieties of wild mushrooms. I cooked many times before but with out any photo. This year I have received so many wild mushrooms from my Main Land friends who are knows I love cooking. So I have cooked Soup and Italian Rice as photo (1) and a dish of Chinese Rice Noodle as photo (2). Wishing you happy cooking – James Wong
Photo 1:1.Materials of cooking Italian Rice with Mushrooms "Matsutake野生鮮松茸" and "Black Truffle野生鮮黑松露" and "Termite Mushroom野生鮮雞樅菌".
Basics (8)
