Hollandaise Sauce
posted by Annie on date 2008-09-28
Hollandaise is a rich egg-based sauce made with a lot of butter, egg yolks and flavoured with vinegar or lemon juice.
This is a versatile sauce and is the main component of Eggs Benedict. Hollandaise is also served over vegetables, e.g., steamed asparagus or steamed or grilled fish.
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